
This is the first entry for the Fullcircle Farm blog! My partner Bruce, our baby Silvan, and I are so excited to be starting a small organic market farm in rural Indiana. This blog will be a record of our progress on the long road to becoming self-sufficient and productive farmers, with our own old-fashioned homestead-- and all the new twists our rather unconventional lifestyle brings with it. We are building, and learning, from scratch, so our progress is indeed slow. But we are having a lot of fun along the way.

Our son, Silvan, was born in June of 2008. Before his birth, I was just beginning to farm on my own for the first time after a two-year apprenticeship at a local flower farm and a couple years before that spent as a farmhand at Phoenix Rising organic farm in Florida. I have been supporting myself with my small painting business,
Rogue Renovation, for several years. Bruce has been working full-time in Information Technology for almost two years now, ever since graduating from U.C. and moving out here from Cincinnati. We hope to move his computer skills towards self-employment or working from home. Silvan has become our top priority for the 16 months of his life so far, but he is becoming a person in his own right-- it's time to get back to work on the farm. We will be vending at the Owen County Farmer's Market this Spring, learning the ropes.
During the first year of Silvan's life, our garden suffered but our supply of animals proliferated. We acquired our first chickens during my pregnancy, against my better judgment, but I've never regretted the decision. After a process of trial and error, we've worked towards a flock of Araucanas and Cuckoo Marans. Beautiful eggs and beautiful birds is a big priority for us. We've begun hatching chicks in our incubator this fall, and currently have 13 baby chicks with ear puffs and yellow maran heads in the brooder. Our one broody mother hen,a pretty white bantam named Puff, just hatched out three more little ones last week. They are occupying the summer rabbit hutch, and tiny Puff pecks any invaders viciously. This is Puff with last year's chicks:

Most of the year we have a surplus of lovely terracotta and blue-green eggs from the chickens, but this fall they have tapered off already. Our black runner ducks, however, continue to lay their big blue eggs wherever they happen to be bedding down for the night. We are still working on a duck house roughly designed on Eliot Coleman's plans in
Four Season Harvest, but we are having trouble modifying the bicycle wheels to fit the structure and it is so far immobile, thus not very useful. The ducks are laying their eggs wherever they happen to be hanging out, these days.

We have been delighted with these runner ducks. They are gorgeous, pleasant, low-maintenance creatures who spend their days splashing in the creek and digging in the mud with their bills, which makes a cool noise. There are five duck eggs in the incubator, and we are crossing our fingers that they will hatch next weekend.

We got our first goats last Spring; two Alpines, a young mama and her month- old baby. Hannah and Esau have grown a lot since then, and have overcome their skittishness and come to expect treats and pets. They are beautiful, healthy goats. Hannah gave us good milk for Silvan as he was first beginning to eat solid foods. We like having these two goats so much that we acquired a mama and baby Nubian over the summer. Hagar was skinny and anemic when we bought her, and has never been milked as a result. Her little son Saul was bottle-fed, and has become super cuddly. He squirms through the gates of the goat yard and wanders around with the dogs and cats, and seems to think Silvan is another baby goat. Our little goat herd is healthy and doing well, and we are watching for the mamas to go into heat.

I have wanted a flock of peacocks since I was a little girl, of course. We acquired Hera, Io, and Icarus last Spring from a local breeder. They live their own lives, strolling in the garden and roosting in the pine tree. Here they are pictured on the bunny hospital.
Bruce, Silvan and I live in a little house on River Road near Spencer, Indiana. Our house is 100 years old, and has had a hard life so far. I think it of it as a river shack, but it has a good roof, a big kitchen, and a woodburning stove that keeps us very toasty.

My brother and I bought this house together to live in and renovate while he finished his PhD and I worked on getting the farm in Greencastle to a livable state. Mike is now renovating another old farmhouse in Bloomington, and Bruce and I are finishing the job of renovating this one. We hope to finish working on the house and sell it within the next couple of years. In the meantime, it is an awesome place for us-- just getting a little crowded with all the animals. We have built a goat shed in addition to the brooder, and just erected a small greenhouse. Our good dogs Daisy and Gemini guard the farm. We are up to nine cats of all descriptions, who are the unofficial rulers of this farm; a little statue of Bast sits at the entrance to the garden.
Our larger project is the creation of Fullcircle Farm in Greencastle, Indiana, on an 80-acre piece of land that has been in my family for about 150 years. We are building from the ground up-- the original barn and farmhouse are long gone, and no one in my family has lived on this piece of land for generations.

My ex-girlfriend Kilgore and I built this cabin when we moved to Indiana from Florida in 2003. It was an arduous process; we built with hand tools in the absence of electricity, hauled water in from town, and lived in a tent for most of the first two years of my time here. We built our painting business at the same time. When Kilgore left to become a tattoo artist in Hawaii, I stayed and continued working on this project for the next few years, first alone and then with the prodigious help of my farmer friend, Grant. Now I am lucky to have Bruce; a skilled, enthusiastic, loving partner in this project. We were able to run electricity to the cabin and had a well dug over the summer. I have a small tractor, the beginnings of a barn, and some good tools.
For the past three years, I have been intensively cover-cropping a three acre piece of the larger field on this land. The rest of the 40-acres of field is being rented to a more conventional farmer, but we have applied for funding through the USDA Equip program to take over this part of the land and plant it in organic hay. The process of converting a field that has been subjected to years of industrial-style farming is time-consuming, but our efforts slowly bear fruit.

We spend as much time as we can exploring the 40 acres of amazing old-growth woods on the land; this summer we discovered a wonderful hidden pawpaw grove, with a magic tree frog living amongst the leaves. The possibilities seem endless to us. I hope you'll look in on us from time to time as we work towards our dream.
peace,
J.D.